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RICE PUDDING BABY

So... Kevin Johnson and I may or may not be obsessed with Rice Pudding at the moment. We're trying to be more responsible adults now that we have a mortgage, so going out on a whim for ice cream or stroopwaffel all the time isn't our style anymore (at least, that's what we're aiming for 😉). Rice pudding is this amazingly delicious, creamy, and inexpensive-to-make dessert that has us smacking our lips and wishing for more the very next night. Here's our go-to recipe, credit given to allrecipes.com!

Ingredients: 
  • 3 cups rice (already cooked. To cook it: Just boil 3 cups of water and add 1.5 cups of rice, boil for 15 minutes and you're golden)
  • 3 cups milk
  • 2/3 cup sugar
  • 2 eggs
  • vanilla and butter (optional)
Instructions: 
Mix the rice and 2 cups of the milk together in a medium size pot. Heat it for 15 minutes over medium heat, stirring at least once a minute. In a separate bowl, mix together the eggs, 1 cup of milk, and sugar. After the rice mixture has heated for 15 minutes, add the egg mixture. Heat and stir constantly for 4 more minutes. Remove from heat, add 2 tsp. vanilla and 2 Tbsp. butter, if desired. Let cool for 10 minutes. Then serve and enjoy!






Day #312

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