I'm kind of becoming my own professor...or at least an academic advisor..for a class I'm making up as I go, for a student body of size one (sometimes two, if Kevin comes along). You see, while my main title and full time position is as a stay at home mom, I'm also a part-time professional (I substitute teach a few days a month) ... but you might not know that I'm also a part time student. But the student part is purely by my own choosing, guys. There will be no final exam, no summer break, no midterm cramming. And, admittedly, no diploma. But I tell you what, it's been a blast, and learning is SO tremendously fun. The subjects I'm studying: The construction of fruit preserves 101. Last month Jeni Pittard with Taste of Home and Stacey with Southern Bite were my mentors as Kevin and I peeled, diced, pectin-ed, and poured. The results were nothing short of jelly-tastic peach and pear goodness. And we may have quoted National Treasure multiple times d...
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