I first made the acquaintance of Chicken & Waffles while at IHOP with my grandparents at 18 years old. I remember our waitress had a Tinkerbell tatoo. Eating out was such a rarity in that season of my life that the menu overwhelmed me. IHOP was featuring "southern dishes," and Chicken & Waffles was the main to-do. Quite frankly, it confused me. Who mingles breakfast foods with dinner foods? Certainly I didn't... I was far younger and less adventurous in culinary tastes than I am now, so I shied from the opportunity.
Welp, now I'm braver, and one Provo restaurant has me totally enchanted with this classic plate from the south. Station 22 on center street features a thin, crispy waffle topped with a perfectly fried and battered chicken breast. Garnished with a slice of bacon and candied mint leaves, and served with a thick cinnamon syrup on the side--this take on chicken & waffles is power-packed with complimentary flavors while satisfying a foodie's sweet and savory needs. Ten out of ten would recommend. Enjoy breakfast, dinner, and dessert in one dish served on a mini-skillet. If you're still hungry, I recommend their hush puppies (however, at Station 22, they really should call them hollering puppies for all the spice mixed in... they bite you back with delightful kick!). Absolutely divine.
Comments
Post a Comment