I do not have a picture. Any food blogger would be ashamed of me.
But I have made this recipe twice in the past two weeks, and everyone who consumed it did so ravenously. So, don't believe because of a picture. Believe your tastebuds. Doesn't this look devour-able to you?
But I have made this recipe twice in the past two weeks, and everyone who consumed it did so ravenously. So, don't believe because of a picture. Believe your tastebuds. Doesn't this look devour-able to you?
Ultimately Chocolate O'Henry Bars
Recipe By: Mikayla Johnson
1 Cup Corn Syrup
1 Cup Sugar
1 Cup Chunky Peanut Butter
4.5 Cups Cocoa Pebbles Cereal
1 Cup Butterscotch Chips
1 Cup Milk Chocolate Chips
Cook the corn syrup and sugar together over medium heat, stirring constantly, until the mixture comes to a boil. Add the peanut butter and stir until combined. Add the cocoa pebbles. Press into a greased 9 "x 13" pan. Melt the butterscotch chips and milk chocolate chips together in a small saucepan over medium heat, stirring constantly. Once melted, spread evenly over the cocoa pebbles mixture. Allow to cool and harden completely, a refrigerator usually helps. If you are an impatient foodie like myself, grab a spoon and eat while still warm (be careful of the chocolate though, it will probably still be hot!)
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